Stewed Peaches, Black Cherry, Vanilla, Candied Lemon
Region: Alto Quiel, Boquete
Producer: Wilford Lamastus
Farm: Elida Estate
Altitude: 1670-1825 Meters
Varietals: Catuai, Typica, Bourbon
Production Method: Honey Processed
This is the new 2016 crop from Elida Estate.
Wilford Lamastus, the man behind Elida Estate is an amazing person and an amazing farmer. Despite its transcending flavor and characteristics, the greatest thing about this coffee is our friend Wilford. We are proud to support him and to highlight his very special coffees here at Portola.
WIlford's natural coffee are famous amongst specialty buyers looking to purchase the best naturals on the planet. Wilford's coffees consistently find their way into the barista competition circuit for their incredible complexity and attributes. Its always a tough decision to determine which coffees will make the cut for Portola so we are proud to introduce the new 2015 Elida Honey Lot 5. This is our first honey processed lot from Wilford. Honey processing involves removing the skin of the coffee fruit along with the majority of the pulp. However, some of the pulp is purposely left on the coffee while it is laid out to dry in the sun. This pulp and the extended contact time with the coffee helps to create a really exciting and unique characteristic in the coffee. The natural sweetness in this cup in incredible. It has really nice body and some tasty fruit and vanilla notes that add complexity.
Wilford's farm is nestled into a beautiful and lush high elevation area in Boquete. This farm has been in the Lamastus family since 1918. The total size of his farm is 65 hectares, 30 hectares of coffee shrubs and 35 hectares of nature reserve. Wilford focuses on quality, not quantity with a modest production of only 400 60kg sacks of coffee per year on average. The coffee is shade grown and surrounded by a private virgin-forest reserve and a National Park. The farm is host to many exotic native species of plants, birds and mammals including the Quetzal (bird) and the jaguar. It is a biologically rich and diverse cloud forest.
It is no surprise as to why Wilford produces award-winning, world-class coffee year after year. Be sure to check out the Natural Lot 26 we also sourced from Wilford this year.