12 oz. bag
Raspberry, Chocolate Truffle, Rich
Farm: Kilenso Moconissa
Altitude: 1850-1950 Meters
Varietals: Ethiopia Heirloom
Production Method: Swiss Water Processed Decaffeination
Ethiopia is known as the birthplace of the coffee tree, and the place where human evolution began. This heirloom variety is named for Ardipithecus ramidus, an important early human fossil discovered in Ethiopia.
Soil dense with micro-nutrients and high elevation allow this coffee to develop rich sweetness and pronounced acidity. The coffee dries on raised beds for 8-10 days, and is followed by 2-3 days of patio drying on concrete.